Food & Brewing
Food and Brewery Safety. Hydrogen sulfide and ammonia are responsible for most of the odor problems associated with food processing, brewery, and winery operations. Emissions of these two gases in the workplace raise safety and health issues for employees as well as possible negative impact on the productivity of the operation. The use of Chemteq filter’s replacement indicator on the outlet of filter or carbon adsorber alerts the user when filter or carbon absorber is saturated and exhausted. To ensure food and brewery safety, Chemteq Offer, filter replacement indicators, not only ensures the health and well-being of the employees in the workplace, but also ensures that residents in the vicinity of the plant are breathing odor-free air. Hydrogen sulfide indicators include BTI, BTI Inline, BTI AFT, BTI 2 and BTI 3. Ammonia indicators include BTI, BTI Inline, BTI AFT, BTI 2 and BTI 3.
NIOSH Pocket Guide to Chemical Hazards *IDLH (Immediately Dangerous to Life and Health) is the level to which a healthy worker can be exposed for 30 minutes without suffering irreversible health effects